Dairy-Free Gluten-Free Coconut Flour Chocolate Cupcake Recipe
Prep time
Cook time
Total time
These chocolate beauties will satisfy your craving for cupcakes, even if you are eating a gluten-, dairy-, grain- and refined sugar-free diet. Makes 12 modest-sized cupcakes, or 12 large cupcakes if you use 1½ batches.
Recipe type: Cake
Serves: 12
  • ½ c coconut flour
  • ¼ c cocoa powder
  • ½ t sea salt
  • ½ t baking soda
  • 4 eggs
  • ½ c coconut milk
  • ½ c California olive oil (or an oil of your preference)
  • ½ c honey
  1. Preheat your oven to 350 degrees, and prepare your muffin tin. I usually just oil my tin with olive oil.
  2. Measure dry ingredients into a large mixing bowl. Stir with a spoon to incorporate dry ingredients.
  3. Add coconut milk, olive oil and honey. A neat trick is to measure all three together in a wet cup measure and then pour in. The oil will help the honey into the bowl.
  4. Add eggs and mix until thoroughly combined. I usually use a hand-crank mixer, but a whisk or powered hand-mixer would also work.
  5. Divide into 12 muffin tins (a ¼ cup measure works well).
  6. Bake 18-20 minutes or until toothpick comes out clean.
Recipe by Cottage Magpie at http://cottagemagpie.com/dairy-free-gluten-free-coconut-flour-chocolate-cupcake-recipe/