Cranberry Sauce with Orange and Port
My entire life I've never liked cranberry sauce. Ever. Until I came up with this particular concoction. It's so good, you could eat it on ice cream. In fact, I have. It's fast, easy, and incredibly delicious. Plus it's a nice excuse to buy a bottle of Port.
Ingredients:
3/4 cup sugar
1/4 cup + 1 T Port
2 Clementine oranges (you can use Satsuma, but Clementine are better)
12 oz fresh cranberries
1 apple, finely chopped
Method:
1. Remove zest from oranges, set aside.
2. In a medium saucepan place the sugar and 1/4 cup of the Port. Squeeze the juice from the 2 oranges into the pan. Place on low heat and stir until sugar is dissolved.
3. Add cranberries, apple and orange zest. Cook over medium heat, stirring occassionally, 10-20 minutes or until soft and thick.
4. Remove from heat. Stir in remaining 1 T Port.
For fun, give each person (or every two people) a small serving in a vintage glass punch cup with just enough sauce for one or two. It'll save on passing dishes and add cottage charm to your table.
And don't forget to eat the leftovers over ice cream.
Enjoy!
Comments (4)
Oh, my goodness. This looks amazing! I love anything with cranberries in it. What a beautiful picture at the top of the post, too!
Posted by Julia @ Hooked on Houses | November 24, 2008 6:48 PM
Posted on November 24, 2008 18:48
I have never liked it either but oh my have you made it look scrumptious. That first photo is amazing.
Posted by Emily@remodelingthislife | November 24, 2008 7:00 PM
Posted on November 24, 2008 19:00
Oh, yum! I've made up a concoction that was pretty good but I am thrilled to see your recipe! And look at how pretty your photograph is!!
Thank you!
Melissa
Posted by melissa @ the inspired room | November 25, 2008 6:50 PM
Posted on November 25, 2008 18:50
Sounds DEVINE!!! I love cranberries and I love trying out new cranberry recipes, will definitely try this one, can't wait!!!
Bella
Posted by Bella Casa | December 5, 2008 3:57 AM
Posted on December 5, 2008 03:57